This recipe isn't vegan.  Sometimes, when I know Jeremy wants to eat meat on occasion, I'll make him some.  He was sick a coupl...

Sometimes, I highly consider becoming a vegetarian.  I think the only thing really holding me back is my meat-loving husband, because t...

White Chili.  AKA mexican or summertime chili.  This has been one of our favorite dishes of all time.  I don't really adhere to the unw...

What do you do when you have a whole bag of potatoes but don't want to mash or bake them?  You turn them into soup.  And it turns out m...

This post is way overdue.  I made it back when we had leftover turkey from Christmas.  The pictures do not really make the soup look all th...

I got burnt. It hurt. It hurt quite a bit. But the soup was delicious, so it was just about worth it. Did I just make a rhyme about ...

Cold weather = Soup and stew weather. It's almost Christmas.  My advent calendar tells me so.  Since I have grown up in Michigan all m...

Hubby made chili.  The guy that sits around watching tv while I cook and who just randomly throws out very helpful cooking tips that he le...

My favorite flavors and foods come in waves.  One week I will be crazy about crispy lemon-y green beans tossed with olive oil, the next week...

I'm about to embark on a new adventure in my life.  I got at job in the NICU (neonatal intensive care unit) and my first day is Tuesday...