I hadn't ever heard of slab pie before, until I came across it on Martha Stewart's website. She had a recipe for peach-raspberry pie. I have kinda been obsessed with peaches this summer, so this sounded delicious. (I also added blueberries, because I had some). Slab pie is like a normal fruit pie, but it is flat, with thicker, flakier, butterier (I know that is not word, but it fit!) crust on either side of the fruit filling.
Anne and her garden, and the idea for one of the pickle recipes...she got it from here.
At Jeremy's grandma's house this weekend, we are going to attempt at frying up some of these pickles. Hopefully they will be as delicious as the Hooters' appetizer (It's our favorite). Ok well we are about to leave on our road trip down to Georgia where I'm sure I'll come back with some cool pictures and recipes. (I'll post this blog's recipes when we get back, Jeremy keeps rushing me like a little kid getting ready to leave for Disney World or something!)