CSA #2 (&3)

This week (and the previous week-not too much was different, and I forgot to take a photo), we got some romaine lettuce, broccoli, peas, kohlrabi, strawberries, green onions, kale and squash.

With the Kale, I made one of our favorite meals so far, kale and potato enchiladas.  

I made an attempt at some kohlrabi fries, but I wasn't huge on it.  The strawberries and snow peas were eaten raw, the squash got saut√©ed with some onions and tomatoes, the green onions were used in multiple random things, broccoli got roasted, and the romaine was used in our tofu lettuce wraps.  

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