This week (and the previous week-not too much was different, and I forgot to take a photo), we got some romaine lettuce, broccoli, peas, kohlrabi, strawberries, green onions, kale and squash.
With the Kale, I made one of our favorite meals so far, kale and potato enchiladas.
I made an attempt at some kohlrabi fries, but I wasn't huge on it. The strawberries and snow peas were eaten raw, the squash got sautéed with some onions and tomatoes, the green onions were used in multiple random things, broccoli got roasted, and the romaine was used in our tofu lettuce wraps.
No comments:
Post a Comment