We eat mexican food a lot these days. It's super easy and quick to throw together, and it's easy to make it vegan. Typically it consist of some sort of tacos/fajitas filled with whatever we have lying around. Usually that means black beans, corn, bell peppers, jalapeños, kale, onions, pineapple, tomatoes, etc.
Guacamole is a frequenter as well. I grilled some pineapple rings, chopped them up into pieces and added them into my homemade guac. Soooo good. Creamy spicy goodness with an occasional bite of sweet caramelized fruit.
Grilled Pineapple Guacamole
from Confectons of a Foodie Bride
2 large avocados, pitted and flesh scooped out.
juice of 1 lime
salt
1/3 cup diced red onion
1 small tomato, diced
1 large garlic clove, diced
small handful of cilantro
2 serrano peppers, finely diced
couple of pineapple rings
olive oil
prepare grill to high heat. brush both sides of pineapple with oil. grill for a few minutes each side, until browned. Once cooled, chop the pineapple up into little chunks. Mash together the avocado, lime juice, salt, red onion, tomato, garlic, cilantro and peppers. Stir in the pineapple.
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